3 lb Chicken 1/4 c Vegetable oil 1/2 c Bourbon Salt and freshly ground 1 1/2 ts ...
1 1/2 c Oil 1 ts Chicken stock 1 1/2 c Flour 1 Stewing hen 2 lg Onions, ...
Marinate cubed venison in French dressing for 12 to 24 hours. Drain off salad dressing and place venison in crockpot (slow cooker). Stir in remaining ...
Combine sugar, sage, salt, baking soda and flour. Dissolve yeast in 1/4 cup warm water. Beat egg and cottage cheese together until smooth. Add melted ...
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