Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Oil 1 ts Chicken stock
1 1/2 c Flour 1 Stewing hen
2 lg Onions, chopped 1 Bay leaf
1 bn Green onions, chopped Salt
1/2 bn To 1 bn clerey, chopped Pepper
1 lg Green pepper, chopped 1 lb Andouille or smoked sausage

Chicken Gumbo File'

Almost 1 bottle file' Rice

In large gumbo pot, make a roux with oil and flour. Saute onions,
green onions, celery, and green pepper in roux. Add stock, hen, bay
leaf, salt and pepper and cook. When hen is almost cooked, add
andouille. Add file a little at at time. Serve with rice.

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