(For a 18cm-cake tin) Grease and line the base and sides of the tin and grease the paper lining. Mix the sultanas, currants, raisins, peel, ...

1. Preheat a skillet over medium heat. Apply nonstick spray. 2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until ...

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and ...

Cook noodles in salted, boiling water. Drain noodles. Mix with margarine. Add all other ingredients. Bake in large pan for 1 hour or until top ...

Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top. ...

Combine 1/2 cup vodka, peppercorns and sugar in small saucepan and bring to boil, stirring until sugar dissolves. Cool. Transfer mixture to clean ...

Fry onions in 2 tablespoons of margarine until browned. Cook potatoes, cubed, for 15 minutes. Use 1/2 cup potato water to rinse corns' cans. Warm ...

Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 TB mix w/ 3/4 cup hot water. Store in air tight ...

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, ...

Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Use JOY! Costs about $1.50 per gallon. Non-toxic - but ...