3 ea venison (to 4 lb) 1 flour 3 tb bacon fat 1 1/2 c hot water 1 c wine, dry red 1 ts mixed thyme, basil, marjoram ...

2 tb Butter 1 Onion, chopped 1 1/2 lb Asparagus, fresh 2 tb Flour 6 c Water, boiling 2 ts Salt 1/4 c Chicken ...

2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes; canned 3 Carrots; sliced 3 Green onions, chopped ...

3 c Cooked egg noodles 1 c Cottage cheese 1 c Commercial sour cream 1/4 c Finely chopped onion 1 Clove garlic, peeled ...

2 c BAKING MIX 1 c SHREDDED MOZZARELLA CHEESE 1/2 c VERY HOT WATER 1/2 c SHREDDED CHEDDAR ...

1 oz Dried porcini mushrooms 8 ea Sage leaves, chopped 1 lb Fresh cremini or portobello 2 ea Garlic cloves, finely ...

1/2 c Dark corn syrup 4 Baking apples 1/2 c Water 1 Egg white 1/4 ts Cinnamon ...

1 lb Sauerkraut 1 md Onion -- chopped 1 pn Salt 1 pn Black pepper -- freshly Ground 2 tb Butter or margarine ...

Text only spice rack black peppercorns black mustard seeds cardamom-ground and pods chiles cinnamon whole cloves coriander seeds ...

2 Large red bell peppers 1 c Sugar 2 Large yellow bell peppers 2/3 c Distilled white vinegar 8 Serrano ...