Recipe anne camille
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5 lb Veal Bones 6 qt Water 1 1/4 lb Carrots Sliced 3 md Onions Quartered 5 Stalks Celery Cut Into Pieces ...
Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until golden. Soak ...
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