Recipe anne veronique

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Fried venison heart by: anne-veronique

1 Venison heart 1 md Onion, sliced 1 ts Prepared mustard 1 ts Pickling spice 1 ts Salt 3 ts Wine vinegar ...

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Hot sour mushroom soup (tom yum het) (eatin by: anne-veronique

Stephen Ceideburg 2 c Defatted reduced-sodium -chicken stock 1/2 lb Oyster mushrooms, trimmed -and halved 1/4 lb ...

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