6 Green or red bell peppers 3 tb Grated onion 2 c Frozen corn, thawed 2 ts Parsley flakes 1/2 c Soft bread ...

3/4 c Crumbled blue cheese 1/2 ts Oregano leaves 1 c Creamed cottage cheese 1 ts Chili powder 1/2 c Butter ...

2 cn Chick-peas, drained and 1/4 c Chopped red pepper -mashed (10 1/2 oz ea) 6 Shallots, chopped 1 1/2 c ...

3 oz Cellophane noodles 1 c Shredded watercress leaves 2 tb Vegetable oil 1/2 c Thinly sliced mushrooms 1 Medium ...

2 oz Self-raising flour 1 1/2 ts Level baking powder pn Salt 1/2 oz Soft brown sugar 2 oz Medium oatmeal 1 oz ...

2 tb Sesame oil 1 Cm. Root ginger, grated 2 Spring onions -- finely sliced 225 g Mange-tout -- ...

1 fl Bailey's Irish cream 1 ds Cream 1 ds Orange curaco 1 Green creme de menthe Mix ingredients over ice and top with creme de ...

Mix together cucumbers, onions and salt. Soak 3 hours, drain. Mix 1 cup vinegar and 1 1/4 cup sugar, bring to boil, then let cool. Mix together. ...

Preparation Mix all ingredients (except spareribs) in saucepan. Simmer 10 minutes. Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) ...

Marinate armadillo: In a medium-sized bowl, combine marinade ingredients. Add armadillo and toss lightly to coat. Cover with plastic wrap and ...