2 whole venison backstraps, 1 rolled out 1/4 in. thick 1 qt whole milk 2 ts wild game seasoning 1 lb velveeta cheese ...

2 c Boiling water-divided 1 pk (3 oz)lemon jello 2 c Ice cubes, divided 1 pk (3 0z)orange jello 1 cn (20 0z)crush ...

1/2 c MIRACLE WHIP SALAD DRESSING 1 1/2 c CORKSCREW NOODLES, COOKED 2 c BROCCOLI FLOWERETS 1/2 c RED OR GREEN PEPPER, ...

4 oz COUSCOUS 1 c DICED GREEN PEPPER 2 tb TOASTED SESAME SEEDS 1 ts GROUND CUMIN 2 c CANNED ...

1 tb OIL 3 tb LEMON JUICE 1 ea CLOVE GARLIC, MINCED 1 tb TOMATO PASTE 1 tb FRESH GINGER ...

-VIVIAN THIELE NRHF19C 1 lb Chicken Breast; boneless -and skinless *******Sauce******* 1/2 c Soy Sauce ...

1 c Chocolate Wafer Crumbs 3 tb Margarine, Melted 1 Env. Unflavored Gelatin 1/4 c Cold Water 16 oz SOFT Philly Cream ...

1 1/3 c Sifted all purpose 1/3 c Mazola corn oil--only mazola Flour 2 tb Cold water 1/2 ...

1 c Dry "orange" lentils 1 Very large sweet potato, Peeled and sliced 1 T Oil 1 c Rhubarb, diced 2 T ...

2 tb Butter 1 1/2 ts Salt 2 lb Ground beef 2 ts Pure ground red chile 6 Bay leaves ...