1 1/2 oz Irish whiskey 8 oz Hot coffee 1 ds Creme de menthe 1 Maraschino cherry Dessert topping, ...
Cooking Light 10/94 Carolyn Shaw 6-95 1 cn (16.5oz) pitted dark sweet Cherries in heavy syrup, Drained ...
6 ea Chicken Breast halves, 1/2 c Milk 1 x Boneless, skinless 1 c Cheddar Cheese, shredded 1 x ...
1/2 lb Dried whole green peas 1 pn Dry mustard 2 qt Cold Water 1 ds Salt 1 lb Pork leg ...
2 lb Cubed chuck roast 1 c Burgundy 1 cn (10 1/2 oz.) condensed Onion soup 1/4 c Fine dry bread crumbs 1 Bay ...
x English muffins x Kraft sharp ff cheese x Fatfree spaghetti sauce Max's Healthy Roman Fat Free ...
1 tb Olive Oil 1 c Red Cooking Apple 2 c Fresh Broccoli Stalks - peeled and diced - ...
2 lb Boneless beef chuck eye 1/4 ts Salt -Roast, cut in 1 1/4" cubes 1/4 ts Pepper 2 tb Olive oil ...
1 c Ketchup cup apple cider -vinegar 1/2 ts Salt 1 tb Chili powder 1/4 ts Dried oregano 1/2 ts Dried minced garlic ...
2 1/2 c Boiling [stock] 1 c Rice; uncooked 3 c Celery; sliced 1/2" thick 1/2 c Onion; finely chopped 1/2 ts Marjoram ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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