3 lb Crab-apples Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove ...

1 1/2 c Mustard, prepared 1 tb Wine, Sherry, Bourbon, etc. 2 oz 'Hot' Horseradish 1/2 tb Cayenne 1 tb ...

1/4 lb Sweet Butter 1 ts Dry Mustard 1 ts Dijon Mustard Combine ingredients and mix until ...

1 c dry sherry 1/2 c ; water 2 tb vegetable oil 1 tb butter or margarine 1/2 ts white pepper 1 1/2 ts dried parsley flakes ...

Herb vinaigrette (see below) Truffle juice vinaigrette -(see below) 32 Asparagus tips 50 g Chanterelles ...

500 g Pork (spare rib or loin) 50 g Bacon, streaky 2 Onions 400 ml Beetroot rassol or kvas 1 tb Sugar Salt to ...

1 pk yeast 1 c whole wheat flour 1 1/4 c better for bread white flour 1/2 c oat bran 1/2 c rolled oats (quaker oats) 1 ts ...

1 pk yeast 3 c whole wheat flour 4 tb poppy seeds 3 tb canola oil 3 tb creamed sherry, or use 1 water 1/2 c ...

1/2 lb Shrimp, cooked, shelled and -deveined 1/2 lb Bay scallops, cooked 2 c Cooked brown rice 1/2 c Red pepper, cut in ...

1/2 c Chopped scallions 1 c Uncooked brown rice 2 tb Olive oil 2 c Chicken broth 1 c Green peas 1 ts Dried ...