2 lb Small, fresh hot red peppers 1 lg Bay leaf; torn into quarters 4 Garlic cloves; peeled 2 c Distilled white ...

8 oz Sharp cheddar cheese 1 t Salt 10 Slc bread, buttered/cubed 4 Eggs 2 c Milk 1 t French cream mustard ...

3 tb oil 2 tb soy sauce 1/2 ea onion, finely chopped 1/2 ts fresh ginger, grated 2 ea cloves ...

1 1/2 fl Scotch 1/4 fl Sweet vermouth Combine ingredients in mixing glass filled with ice. Stir gently to chill and ...

1 1/4 lb *pork tenderloin or 4-6 -best (use a little more) -boneless pork chops or -but can use dried ...

1 c Butter or margarine, 1 ts Vanilla extract -softened 1 ts Almond extract 1 1/2 c ...

1 Tender, drawn chicken 1 tb Sugar 1 tb Dark soya sauce 1 ts Ve-Tsin 1 Lemon; thinly sliced ...

4 1/2 c Unbleached flour 1 1/2 ts Baking soda 1 ts Salt 1 1/2 ts Cinnamon 1 c Granulated sugar 1 c Brown sugar -- packed 1 ...

1 tb Rice-wine or cider vinegar 8 sm Japanese eggplant (4 oz ea.) 1 tb Soy sauce -- halved ...

1 Quail (1 per serving) 1 Lemon 1 c Sliced mushrooms Butter 1/2 c White wine ...