Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or margarine, 1 ts Vanilla extract
-softened 1 ts Almond extract
1 1/2 c Confectioners' sugar 2 1/2 c All-purpose flour
1 Egg, lightly beaten Decorators' sugar, optional

You can use heart cutter and red decorators' sugar for Valentines,
shamrock cutter and green decorators' sugar for St. Patrick's, etc.

Cream butter and sugar in a mixing bowl. Add egg and extracts. Stir in
flour; mix well. Chill several hours. Roll dough to 1/4-inch
thickness on a lightly floured surface. Cut with a 2 1/2 or 3-inch
cookie cutter. Place on ungreased baking sheets; sprinkle with sugar,
if desired. Bake at 375 for 8 to 10 minutes or until lightly browned.

Yield: 3 1/2 dozen cookies.

Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995

Recipe By : Renee Schwebach, Dumont, Minnesota

From: Marjorie Scofield Date: 04-03-95 (160) Fido:
Recipes

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