1 tb Vegetable Oil 1 ts Salt 1 lb Sirloin Steak * 1/4 ts Pepper 8 oz Fresh Mushrooms, Sliced ...
5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right -- comes -from ...
1 tb Paprika 1/2 ts Dried thyme leaves 1 1/2 ts Ground black pepper 6 8-oz redfish or other mild, ...
1/2 c Almonds, slivered; blanched Milk 1/4 c Butter (or marg.); melted Flour, all-purpose 12 lg Bass (or ...
4 sl Bread, crusts removed 1/2 ts Chili powder 6 tb Softened butter 1/4 ts Paprika 6 oz Cooked and peeled ...
Wash and dry basil leaves. Place them in a food processor with garlic, olive oil and vinegar. Process until smooth, 3-4 seconds. Cook penne in ...
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