Recipe boleslas

There are 3 recipes in this category

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Viennese turnips by: boleslas

No Ingredients Found Source: Gourmet Magazine, November 1969, p.99 Wash and peel 2 pounds white turnips and cut them into ...

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Pear sorbet in meringue shells by: boleslas

32 oz Pear slices in light or -heavy syrup* 2 tb Pear liqueur; or to taste* 1 ts Lemon ...

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Best baked eggs by: boleslas

6 Bread slices, cut in cubes 2 c Grated mild cheddar cheese 1 c Cooked, cubed ham 1/4 c Chopped green bell pepper ...

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