2 lg Boiled potatoes 1/4 c Milk 6 sl Bacon, chopped 1/2 ts Salt 1 Onion, chopped ...
Typed by Manny Rothstein 3 sl Bacon, cut into 1-in pieces 1/2 lb Ground pork 1/2 ts Dried thyme, crumbled 1/2 ts Finely ...
1 lg (1/2 lb) potato, peeled 1 cn (28-oz) whole tomatoes -and quartered 1 ts Cornstarch 1/4 c ...
3 1/2 lb Bottom Round 1 Onion, sliced 2 c Wine Vinegar (heated) 1 Bay Leaf 2 c Water ...
4 c (1 pound) fresh cranberries 2 c Sugar 1 Orange, seeds removed and 1/4 c Jack Daniel's Whiskey -quartered ...
1 1/2 lb Lobster; cleaned 3 tb Cognac 5 tb Melted butter 1/3 c White wine 1/4 c Diced carrots ...
No Ingredients Found 1 large ripe pineapple, peeled and cut into good-sized chunks 1 green pepper, seeded, cut into big chunks 1 red ...
Pre heat oven to 375 degrees. Salt and pepper room temperature roast after rubbing down meat with soy sauce. Place meat on rack in shallow ...
1 Tomatoes 2 Pablono peppers Try this: Roast 2 fresh poblano peppers over a gas flame. Carefully wrap in paper towels and ...
Stephen Ceideburg 1 ts Raw white rice 1 tb Yellow split peas 1/4 c Water 2 Or 3 fresh hot green chiles, -stemmed ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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