3/4 lb Best venison trimmings Garlic 2 fl Cider Juniper 4 fl Good stock ...

1 lg Ripe but firm pear, about 9 1/2 ts Vanilla -ounces 2/3 c Brown rice flour Freshly ...

2/3 ts Cooking fat (butter, oil, 2 cn Whole small potatoes -or margarine) or cooking 1 ts Granular beef bouillon ...

1 c Moong dal 1/2 ts Cayenne 1/2 ts Turmeric 1 tb Ghee 1 ea Bay leaf ...

1 Text Wash bird and cut into quarters or leave whole. Put in a roasting pan or skillet. Add 1/2 cup water. Bake at 325F. for 1 1/2 hours. ...

1 c All-Purpose Flour 1 pn Baking Powder 1 tb Sugar 1/4 ts Salt 1/2 c ...

6 lg Green pepper 2 c Meat loaf -- cubed leftover 1 Jar spaghetti sauce -- 27 oz 1 c Cooked rice -- ...

2 1/4 lb Lean boneless beef roast 2 2/3 oz Bacon 1 pt Buttermilk 1 c Red wine 1 3/4 oz Butter ...

4 sl Bread, whole wheat;crumbled 1 tb Mayonnaise, eggless, + 1 tsp 1 ts Baking powder 1/4 c Tofu, soft 1 ...

1/2 c Teriyaki Sauce 1 ts Cornstarch 1 ts Sugar 1 tb Water 2 Whole Chicken ...