Recipe casparina

There are 3 recipes in this category

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Egga a la nouvelle orleans by: casparina

1 lb Butter 1 1/2 lb Crab meat ---------------------BRANDY CREAM SAUCE-------------------------- 1 c Butter 1 1/4 c Flour 5 c ...

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Deluxe hideg szamocaleves (cold strawberry soup) by: casparina

Text Only Just a faint memory up here what with our fading daylight but well worth saving for next year. This series includes recipes from ...

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Honey roast pheasant by: casparina

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the ...

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