Recipe charlotta


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Easy pecan penuche by: charlotta

Melt butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 minutes, stirring constantly. Add milk, return to boil. Remove from heat. ...

Real pumpkin walnut loaf by: charlotta

1 c Minced onion 1/2 c Minced green bell pepper 1 c Finely diced fresh pumpkin 1/4 c Chicken broth 1 c Cooked ...

2 tb Olive oil 1 c Reduced-sodium chicken broth 2 Small (about 3/4 lb each) 2 tb Chopped fresh ...

Deluxe nanaimo bars by: charlotta

------------------------FIRST LAYER----------------------------- 1/2 c Butter -- unsalted 1 3/4 c Graham wafer crumbs 1/4 c ...





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