Lower bugs into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. ...

Preparation Melt butter over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas; stir until thick. Break salmon ...

4 lg Firm Tomatoes 3 oz Cooked Rice 1 oz Sweetcorn Kernels 2 oz Mozzarella Cheese, Diced 1 tb Snipped Chives 7 ...

1 lg Broccoli bunch, with at -least 4 stems Coarse-grained salt 1 lb Cavatappi or fusilli 2 lg Garlic ...

2 lb Lean Beef Tenderloin 1/2 c Light Soy Sauce 1/4 c Dark Soy Sauce 1/2 c Water 3 tb Finely Chopped Green Onion ...

3/4 c Water 2 ea Garlic cloves, minced 1 ea Onion, finely chopped 2 1/2 ts Curry powder 1 c ...

2 tb Extra virgin olive oil 1/2 c Green split peas, dried 6 md Carrots; halved lengthwise, 8 c Vegetable broth ...

4 ea Chicken breasts halves 1/4 c Chicken stock 1 tb Lemon juice 1 ea Shallot, finely chopped 1 x Black pepper 1/2 c ...

1 Crown roast of pork with 16 Salt and freshly ground Chops -- about 6 lbs ...

3 lb Beef chuck; cubed 1 cn Tomato sauce; 8 oz. 1/2 lb Pork; ground 1/2 ts Cumin 1 tb Flour ...