1 1/3 c Sifted all purpose 1/3 c Mazola corn oil--only mazola Flour 2 tb Cold water 1/2 ...
4 tb Gebhardt chili powder 3 tb Ground cumin 4 tb California chile powder 2 tb Flour 3 tb Mild New Mexico ...
4 ea Chicken breasts halves 1/4 c Chicken stock 1 tb Lemon juice 1 ea Shallot, finely chopped 1 x Black pepper 1/2 c ...
2 tb Extra virgin olive oil 1/2 c Green split peas, dried 6 md Carrots; halved lengthwise, 8 c Vegetable broth ...
3/4 c Water 2 ea Garlic cloves, minced 1 ea Onion, finely chopped 2 1/2 ts Curry powder 1 c ...
1 lg Broccoli bunch, with at -least 4 stems Coarse-grained salt 1 lb Cavatappi or fusilli 2 lg Garlic ...
Preparation Melt butter over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas; stir until thick. Break salmon ...
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