Recipe cherilyne

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Dilled asparagus by: cherilyne

2 lb Asparagus, fresh; cooked or -2 (15oz) cans asparagus 1/2 c Oil, olive 1/2 c Pickle, dill; liquid of 1/3 c Pickle, ...

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Croissants pignons (pine nut crescents) by: cherilyne

17 oz Ground almonds 2 1/3 c Sugar 8 lg Egg whites 10 oz Pine nuts In a food processor fitted with a metal blade, process ...

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