Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

17 oz Ground almonds
2 1/3 c Sugar
8 lg Egg whites
10 oz Pine nuts

In a food processor fitted with a metal blade, process almonds, sugar
and egg white until well combined. Refrigerate in a plastic container
with a tight-fitting lid for 24 hours. Form the dough into 2 1/2-inch
crescents. Roll crescents in the pine nuts, then pat pine nuts gently
into the dough. Place on ungreased cookie sheets and set aside,
uncovered and unrefrigerated, overnight. Bake crescents in a
preheated 400F oven 15 minutes, until lightly browned. Makes 50
cookies.

Browse by categories