1 c Seaweed stock 1/4 c Dark soy sauce 1/4 c Mirin (seasoned rice wine) 1 tb Sugar 1 ts Salt Make a seaweed stock ...
8 lg Eggs; separated 3/4 c Sugar 1 c Bourbon 1/2 c Heavy cream Nutmeg Put the egg yoLks and sugar into the ...
Blend crumbs, cheese, parsley, salt and pepper. Melt butter and add garlic. Pound chicken a bit if necessary. Dip chicken into garlic butter then ...
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