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Recipe by: crestien
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2 whole chicken breasts, skinned,
boned and halved
1/2 c. dry bread crumbs
1/3 c. parmesan cheese
2 tbsp. parsley, minced
1 tsp. salt
Dash pepper
1 clove garlic, minced
1 lemon
Dash paprika
1/2 c. butter or margarine
Blend crumbs, cheese, parsley, salt and pepper. Melt butter and add garlic.
Pound chicken a bit if necessary. Dip chicken into garlic butter then crumbs.
Coat thoroughly. Roll chicken into light roll, secure with toothpick. Place in
baking dish. Squeeze juice of lemon over all. Drizzle any remaining butter
over. Bake at 350 degrees for 1 hour.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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