Recipe decima


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Kate's pear crisp by: decima

6 c Pears [peeled sliced] 1 ts Ground ginger 1 c Rolled oats (not instant) 1/3 c Flour 1/3 c Butter [softened] ...

1 Stick of butter 1/2 c Sugar 1/2 c Evaporated milk 1 tb Flour 2 Eggs, well beaten 1 1/2 ts Baking powder ...

1 1/2 c Uncooked brown rice 1 tb Olive oil 1 pn Saffron 3 c Water 1 1/2 ts ...

2 c Cold white chicken meat 1 tb Finely chopped (fresh) Chopped tarragon or 1 tea. Dried tarragon soaked in ...

1. Wash chicken. Pat dry. Place into a heavy duty plastic bag. Pour yogurt over the chicken. Marinate overnight in refrigerator. 2. Remove chicken ...





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