Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cold white chicken meat
1 tb Finely chopped (fresh)
Chopped tarragon or 1 tea.
Dried tarragon soaked in
2 Tablespoons of white wine.
1 c Mayonnaise
1 c Sour cream
Salt and pepper to taste
2/3 c Macadamia nuts (chopped)
4 md Hard cooked eggs, quartered
1/4 c Capers

Directions:

Combine the chicken and tarragon. (If using dried tarragon, soak it
for 45 minutes in white wine) Add mayonnaise to sour cream and beat
well. Taste for seasoning. Reserve some of the mayonnaise mixture for
garnish and toss the chicken and nuts with the remainder. Arrange
salad on bed of greens and garnish with reserved mayonnaise mixture,
the eggs and capers.

Source James Beard How to Eat Better For Less Money submitted by
marina

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