Kate's pear crisp
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Recipe by: decima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Pears [peeled sliced]
1 ts Ground ginger
1 c Rolled oats (not instant)
1/3 c Flour
1/3 c Butter [softened]
1/3 c Brown sugar
1 ts Ground ginger
1 1/2 c All-Purpose Flour
1) Peel, core and slice pears. Grease a baking
dish, and toss the pear slices in it with the ginger.
2) Mix together the topping ingredients with a fork
or a pastry cutter, and sprinkle on top of the fruit.
3) Bake at 375 degrees C for approx. 35 minutes,
until the top is browned, and pears are juicy and
bubbly.
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