2 lg pheasants (about 2 1/2 - -pounds eac; h) - - The Pheasant: ============= With a sharp boning knife, carefully remove each breast ...

1/2 fl Rum, dark 1/2 fl Coconut liqueur 1/4 fl Rum, 151 proof 1/4 fl Kahlua 1/2 ea Lemon, juiced ...

-Stan Sease-BHRX57A 3 EGGS 1 c SUGAR 2 qt HALF AND HALF 16 oz CHOCOLATE SYRUP 1/2 ts GROUND CINNAMON 1 tb ...

1 lg Head cabbage 1 lg Can tomato juice 4 lb Pork cutlets or tenderloin, 1 md Onion, chopped ...

1 c White wine 2 Cinnamon sticks 1 c Water 4 sl Fresh ginger 1/2 c Sugar ...

1 Text Only Pulled out my saffron book, which I hadn't really looked at closely, and discovered that it was written ...

8 ea Country style spareribs 1/2 ts Salt 1 c Catsup 1/3 c Worcestershire sauce 1/2 ts Chili powder 2 ds Tabasco sauce 1 ...

1 c Small Pasta Shape 3 c Low-Fat Milk 10 oz Box Frozen Mixed Vegetables, Thawed and drained or 1 1/2 c Chopped Fresh ...

1 Pheasant-whole Salt butter 2 sl Bacon 1 c Sweet 1 c Water 2 tb Flour From : Sallie Krebs, Thu 06 Jul ...

----------------------MM BY H. PEAGRAM--------------------------- 2 c Flour 1 Egg 3/4 ts Salt 2 ts Baking powder 3 ...