Recipe dinahlee


cooking recipe There are 4 recipes in this category
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Glazed venison pate by: dinahlee

1 lb Venison (trimmed weight) Whole and ground bay leaves 1/2 lb Belly of pork (trimmed wt.) 1 tb Red wine vinegar ...

------------------------SECRET SAUCE----------------------------- 1 Bottle ketchup, 32 ounce 2 lg Lemons, sliced ...

Buckwheat pasta^ by: dinahlee

----------------------------HAND--------------------------------- 3/4 c Durum semolina 1 Egg 1/4 c Buckwheat flour ...

------------------------------PHILLY.INQUIRER------------------------------ 1/4 lb BACON,CUT IN 1/4" DICE OR 1 TB DRIED ...





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