Recipe dominixe


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2/3 c Margarine 1/4 ts Basil 1/3 c Olive oil 1/4 ts Oregano 3 Cloves garlic 1/4 ts Salt 3 (8 oz) cans ...

1/4 c Butter 4 ea Apples; Med., Peel, Slice 1/2 ea Onion; Red, Chopped 1 ea Red Cabbage; Head,Fine Shred 1 c Red Wine ...

1 ts Butter or vegetable oil 1 c Carrot; diced 1/2 c Onion; chopped 1/2 c Celery; chopped 1/4 c Sweet green pepper; ...

Real venison etouffee by: dominixe

5 lb Venison, cut 1/2 inch cubes 1 x Louisiana hot sauce to taste 1 x Onions (equal meat in volume 1 x Salt to taste ...

Real fondue indienne by: dominixe

1 Garlic clove, crushed 1 md Onion, grated 1 1/4 c Dry white wine 2 ts Curry powder (more or -less, to taste) 2 ...





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