1 1/2 c Brown rice 3 tb Olive or vegetable oil 1 Eggplant (about 12 oz); cut -in 1/2" cubes 1 Onion; diced ...

2 pk (4-serving size each) or 1 -yogurt -pk. (8-serving size) JELL-O 1/2 c Raspberries -Brand Raspberry ...

3 Boneless chicken breasts- 1 ts Dried thyme 4 oz each 1/2 ts Dried marjoram 2 tb Low fat ...

1 c Sugar 1 c Rice Flour 1 lb Butter 2 T Sugar 3 1/2 c Flour, all purpose ...

1 Pastry for double-crust -sugar -pie 3 T Flour 5 1/2 c Peeled, cored, thinly ...

3 c Rhubarb, 1" slices 3 tb Flour 1 c Sugar 1 x Dash salt 1/2 ts Grated orange peel ...

BEEF BONE STOCK: -fat removed 4 lb Meaty bones sawed into 3 tb Fat from stock -piece ...

1 1/2 c Water 2 tb Butter 1/8 ts Garlic powder 1/8 ts Pepper 3 c Instant mashed potatoes 1 c Milk 4 oz ...

2 c Fresh strawberries, washed, -hulled and dried 1 md English cucumber, peeled and -cut into chunks 2 c ...

1 tb Safflower oil 4 x Carrots, grated 1 x Med Onion, chopped (1/2 cup) 4 c Vegetable stock 6 oz Can Tomato Paste ...