Recipe elmaide

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Deluxe scalloped oysters by: elmaide

1 1/2 c Fine dry bread crumbs 2 c Oysters, drained but liquid -reserved 1/2 ts Salt 1/4 ts Pepper 1/4 c Finely ...

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B.c. plum-cot leather by: elmaide

4 c Apricots, chopped 2 c Prune plums, chopped 2 ts Sugar Wash, pit and chop fruit. Puree in blender with sugar. Yields 3 ...

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