Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Fine dry bread crumbs
2 c Oysters, drained but liquid
-reserved
1/2 ts Salt
1/4 ts Pepper
1/4 c Finely chopped celery
2 tb Minced parsley
2/3 c Liquid (half oyster liquid,
Half milk or cream)
1 1/2 c Croutons

1. Combine all of the ingredients, except croutons, in a shallow,
2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered,
in Microwave Oven 12 minutes. 3. Sprinkle croutons on top of
casserole and heat, uncovered, in Microwave Oven an additional 1 to 2
minutes or until heated through.

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