Recipe ernestine
There are 5 recipes in this category
1 c Coarsley ground polenta -OR- 3 c Water 1/8 ts Dreid rosemary 1/2 Vegetable bouillon ...
1 1/2 c Water 4 Green onions 3 Asparagus spears 1 md Zucchini; quartered lengthw -ise 1 Broccoli ...
6 Navel oranges -- chilled 4 c Spinach -- trimmed 1 1/2 c Watercress 1 tb Pine nuts 1/3 c Shallot -- minced 2 ...
1/4 c onions,Chopped 1 T oil 1 c thawed spinach or,Frozen cooked,drained, fresh -spinach 1 1/2 c rice,Cooked 3/4 c Parmesan cheese 1 t paprika 1/2 t ...
Proceed as follows: Depending upon the method of salt curing it might be necessary to leave the ham overnight covered with water to desalt it. ...
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