3/4 c Oil 5 c Rice, soaked in 5 changes 5 sm Onions, diced -of water and drained ...

1 lb Stew beef,veal or venison 1 tb Fat 1 c Onion, minced 1 x Garlic bud 1/2 ts Paprika 1/4 ts Pepper 1 ts Salt ...

1 tb Butter 2 Chicken bouillon cubes 1 c Chopped onions 10 oz Frozen broccoli cuts, ...

Karen Mintzias 1 Bunch celery 3 lb Lean shoulder or leg of pork 2 tb Flour 4 tb Butter or margarine ...

1/3 c Brown Sugar; Firmly Packed 1/3 c Sugar; Granulated 1 tb Cornstarch 3/4 c Pumpkin; Mashed, Canned 1/2 ...

2 c Milk 1/2 c Sugar 2 tb Flour 1/4 ts Salt 1 ea Egg 2 ea Bananas sliced 1/2 ts Vanilla Heat milk in top ...

Remove legs from hens; use dark meat to prepare forcemeat. Pipe 1/4-in.-thick layer of forcemeat under skin of breasts; hot smoke lightly using ...

Cream shortening, add sugar gradually. Continue creaming until mixture is light and fluffy. Add beaten eggs. Beat mixture thoroughly. Sift together 3 ...