Recipe essylt
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1/3 c Shortening 1/2 ts Baking powder 1 c Sugar 1/2 ts Salt 2 Eggs ...
--------------------------BROWN SUGAR GRAHAM CRUST-------------------------- 1 1/2 c Graham Cracker Crumbs; * 1/3 c Butter or ...
Shuck quahogs; reserve juices. Coarsely chop clams. Drain; refrigerate until chilled. Place scallops, eggs, herbs and mustard in blender or food ...
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