Clam cakes
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: essylt
Rate this recipe (11 votes)
812 people have saved this recipe
Main Ingredients:
4 quahogs
4 oz. scallops, well chilled
1 egg
1/2 tsp. chives, chopped
1/2 tsp. dill, chopped
1 tsp. Dijon-style mustard
2 oz. canola oil
Cooking Preparation of the Recipe:
Shuck quahogs; reserve juices. Coarsely chop clams. Drain; refrigerate until chilled. Place scallops, eggs, herbs and mustard in blender or food processor; process until smooth. Combine with chilled clams; mix well. Refrigerate. Heat oil in medium non-stick saute pan; spoon silver-dollar size portions of clam mixture into pan. Cook until bottom edges of cakes are golden. Turn; cook for 1 minute more. Remove from pan; drain on paper toweling. Repeat for remaining mixture.
Browse by categories
Celebrity Chefs Recipes (cooking)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Recipes free and delicious!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!