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1. Make the dipping sauce first. Combine all the ingredients in a dish and stir thoroughly. 2. Soak the vermicelli in boiled water ...
------------------------PASTRY SHELL----------------------------- 2 c Flour 1 ds Salt 1 c Butter or margarine 1 tb Oil ...
-GRAMMIE'S KITCHEN 2 lb Beef 4 cn Manwhich; (ready made sauce) 2 md Onions; diced 2 Celery rib; diced Garlic; ...
1 c Sugar 1/3 c Water 3 Egg whites 1/8 ts Cream of tartar 1 pn Salt From Marian Burros column, July 18, 1990 ...
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