Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1. Make the dipping sauce first. Combine all the ingredients in a
dish and stir thoroughly. 2. Soak the vermicelli in boiled water
slightly cooled until soft and drain thoroughly. Cut with kitchen
scissors to make shorter strands. 3. Soak the Chinese 4. Soak the
dried shrimp in boiled water that has cooled slightly until soft and
then drain thoroughly. Grind finely. If using fresh shrimp, wash,
drain, and grind. 5. Place the vermicelli, garlic, carrot, onion,
black wood ear fungus, mushrooms, drie Formatted by Olivia Liebermann.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
see part 1 for ingredients

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