Recipe giacomina

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Real rhubarb apricot jam by: giacomina

2 c Dried apricots 6 c Cooked rhubarb 8 c Sugar Soak apricots overnight. In the morning cut in half and add the ...

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Spirited blueberry sauce for blintzes by: giacomina

3/4 c White grape juice 2 c Blueberries 1/4 c Sugar 2 tb Sweet vermouth 1 Cinnamon stick -- 3 " 1 1/2 ts ...

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