Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c White grape juice
2 c Blueberries
1/4 c Sugar
2 tb Sweet vermouth
1 Cinnamon stick -- 3 "
1 1/2 ts Cornstarch
1 ts Freshly grated orange zest

Combine the juice, suagr, cinnamon stick, and orange zest in a medium
saucepan. Boil mixture for 5 minutes. Add the blueberries and cook,
stirring occasionally, until the fruit begins to burst, about 3
minutes. Stir together the vermouth and cornstarch. Add to the
saucepan, bring the mxiture to a boil, and cook for 1 minute. Let
cool. Remove the cinnamon stick. Makes 2 cups. From The Brooklyn
Cookbook by Stallworth and Kennedy

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