Recipe gislhain

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Green beans and pecan salad by: gislhain

Heat peanut oil over medium heat. Add pecans and salt to taste. Toast lightly, stirring constantly. (Nuts cook quickly, be careful not to burn ...

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Almond liqueur 2 by: gislhain

3 c Sugar 2 1/4 c Water 3 Lemons; the rind -- finely -grated 1 qt Vodka 3 tb Almond extract 2 tb ...

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