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Recipe by: gislhain
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See below ingredients and instructions of the recipe
3 c Sugar
2 1/4 c Water
3 Lemons; the rind -- finely
-grated
1 qt Vodka
3 tb Almond extract
2 tb Vanilla extract
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce
heat and simmer 5 minutes, stirring occasionally; cool completely.
Stir in remaining ingredients; store in airtight containers. Yield:
about 6 1/2 cups.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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