1 c Warm Water (110 to 115 -degrees) 1 pk (or 1 tablespoon) Active Dry -Yeast -or- 1 Ck Yeast 1 tb ...
1 pk BUTTER BUDS 1/2 ts DRY MUSTARD 1/4 c NON-FAT DRY MILK 1/8 ts SWEET'N LOW (SUGAR SUB) 2 tb ...
6 oz Cut spaghetti or elbow mac - 16 oz Tomatoes, cutup, with liquid Cooked according to package- 6 oz Tomato paste ...
4 sl Bacon 2 1/2 lb Beef chuck roast, cut into 1/2 -inch cubes 1 md Onion, chopped 2 Cloves garlic, finely ...
1 c Sugar 1 ts Vanilla 2 Eggs 1 c Pecans 1 Stick of margarine, ...
2 c Squash, yellow summer squash 2 Eggs, beaten 1 c Dry bread crumbs 2 tb Margarine 2/3 c Mild cheddar ...
2 Whitefish, whole (about ts Lemon rind, chopped - 300 g each) 2 tb Tamarind sauce 1 ...
1 Shallot, minced 1 Sprig parsley, minced 1 Scallion, incl. green top, 1 Scotch Bonnet-type chile, ...
------------------------INGREDIENTS----------------------------- 2 1/2 lb Beef brisket 1/4 c Maple syrup or molasses 3/4 ...
2 1/2 c Whole wheat flour 1 ts Brown sugar 1/2 c Powdered dry milk 6 tb Meat drippings 1/2 ts Salt ...
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