Recipe gunsa

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Costolette alla valdostana by: gunsa

1/2 lb Val d'aosta Fontina cheese 6 (1'' thick) veal chops Salt and pepper 2 1/2 tb All-purpose flour 1 ...

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Kuo-t'ieu (fried pork dumplings) by: gunsa

3 c Flour, all-purpose 2/3 c Water; warm 1/3 c Water; cold 1 lb Pork, ground 10 oz Water chestnut; diced 3 tb ...

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All-beef texas chili by: gunsa

1/3 c (approximately) corn oil 6 lb Beef chuck -- in 1/2-inch Cubes c Minced onion 1/3 c Minced garlic 3 c ...

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