Recipe herland

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Greek meatballs with egg and lemon sauce by: herland

1 1/2 lb Ground lamb or beef 1 ts Dried oregano 1 md Onion, minced Salt and pepper to taste 1 ...

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Sizzling goat cheese salad by: herland

4 c Torn mixed greens 1/2 c Pitted ripe olives 6 Whole dried tomatoes in oil ;drained and chopped 2 ts ...

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Tea smoked marinated sturgeon by: herland

Combine all ingredients except sturgeon fillet. Add fillet; marinate for 6 to 12 hours. Remove fillet from marinade; place on rack. Hot smoke to ...

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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