-----------------------------------CRUST----------------------------------- 1/3 c Rolled oats 3 tb Margarine or butter ...

1 1/4 c sourdough starter 1/2 c water 4 1/2 ts melted butter 1/2 c barley flour 1 3/4 c bread flour w/ 1 tb gluten in bottom of ...

1 ea LARGE BUNCH, BROCCOLI 3 tb FLOUR 1/4 ts SALT (OPTIONAL) 1/2 ts ITALIAN HERB SEASONING 16 oz LOW FAT ...

Makes 2 cups -(reconstituted, about 8 -quarts, or 1 cup of broth Per Tbsp. of essence. 6 lb (or more) ...

1/4 c Fermented Chinese blk. Beans 1 lb Snow peas 1/4 c Dry sherry 1 c Low-sodium chicken broth 2 tb Finely ...

1/2 c Peanut or corn oil 7 oz Large raw shrimp, shelled 4 oz Firm bean curd (tofu), diced 3 tb Prsrvd sweet white radish ...

----------------------PHILLY.INQUIRER--------------------------- 1/4 c DARK RUM 3/4 c VEGETABLE OIL 1/4 c Japanese soy sauce ...

1 1/2 pk GRAHAM CRACKERS, crushed 1/2 c SUGAR 6 tb BUTTER, melted Mix and pat onto bottoms and -sides of ...

46 oz Can tomato juice 1 Clove garlic, pressed 1 tb Sugar, heaping 1 ts Salt 1 ts Seasoned salt 1/4 c Olive ...

1 md Cucumber, Peeled, Seeded And Shredded 1 (8 Oz.) Carton Plain Low Fat Yogurt 2 Green Onions, ...