1 pk Process chesse spread 1/2 ts Worcestershire sauce 2 tb Dry white wine 1 ds Ground cayenne red pepper ...

3/4 lb Red snapper fillets; cut in 1/4 c Parsley; finely chopped -1 x 1/2 inch pieces 1/2 c Cilantro; finely chopped ...

1 1/2 c Black Beans; Dry, 8 oz 1/8 ts Cayenne Pepper 3 c Water 1 x Vegetable Oil 1/4 c Onion; ...

1 lb venison 1 lb beef 1 adolph's meat tenderizer 1 water 2 7.6 oz. cans stew starter 4 carrots, chopped ...

3/4 lb Asparagus (medium to large) 2 tb Unsalted butter 1/2 ts Salt Freshly ground pepper CUT OFF THE TOUGH BOTTOM END of ...

2 lb Ground Chuck 1 ea Onion, Chopped 12 oz Sour Cream 10 3/4 oz Cream of Chicken Soup 10 3/4 oz Cream of Mushroom Soup 16 oz ...

3 ea ROCK CORNISH GAME HENS,20oz. 1/2 ts PEPPER 1/2 ts SALT 1/2 ts SEASON SALT PREHEAT OVEN TO 3500F. ...

1 ea FRYING CHICKEN, CUTUP 4 tb WATER 1 ea SALT AND PEPPER TO TASTE 4 tb LEMON JUICE 3 tb KETCHUP ...

15 oz Part skimmed ricotta cheese 1/4 c Chicken broth 1/2 c Fresh chopped basil 2 tb Olive oil 1/2 c Sliced green ...

2 c Graham wafer crumbs 1 c Coconut, unsweetened, flaked 1/2 c Pecans; toasted, chopped 2/3 c Butter 1/3 c Cocoa powder; ...