Proceed as follows: Drain the liquid from the pickled sliced beets, reserving the liquid. Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) ...

2 c. hot water 1 tsp. vanilla 1/2 c. raw cashews 3 1/2 tsp. Emes gelatin 12.3 oz. box silken tofu 3?4 tbsp. honey 1/8 tsp. salt 1 1/2 tsp. lemon ...

1 big jalapeno 2 cuban frying peppers 1 hot hungarian 1 long cheese pepper 1 and a little paprika) 1 c black beans,Dried 1 c pinto beans,Dried 1 c ...

1 lb beef,Ground 2 lg yellow onions,chopped 1 lb kidney beans 1/2 lb tomato paste 6 oz water 3 garlic cloves (or more,to -taste) 1 bay leaf 1 ...

1 1/2 pk GRAHAM CRACKERS, crushed 1/2 c SUGAR 6 tb BUTTER Mix and pat into 10" -springform pan, bottom and ...

1 1/2 lb Shrimp, cleaned 1 1/2 c Chicken bouillon 1/2 c Red vinegar 1 ea Onion, sliced 2 ts Dry mustard 1 ts Hot ...

1 tb Vinegar rice wine 2 ts Soy sauce 1 ts Mustard Dijon 2 tb Oil, olive 1 ts Oil, sesame In a small bowl, whisk ...

1 c Sugar 2 c Water 2 c Soursop puree 1 tb Lemon juice 1 Egg white Boil sugar and water for five minutes, ...

4 c All-purpose flour; sifted 2 ts Salt 2 Eggs 1 c Ice water Cornstarch Recipe by: The Cook's Book of ...

213 g Canned pink Alaska salmon 2 Eggs; separated 25 g Fresh white breadcrumbs 50 g Cream or curd cheese 6 tb Sour ...