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Recipe by: ismaÏl
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See below ingredients and instructions of the recipe
2 pk Gelatine,unflavored 1 c Almonds,ground
1/2 c Cold Water 1 cn Mandarin Oranges,drained
1 cn Eggnog,chilled Coolwhip to taste
Sprinkle the two envelopes gelatine onto the water to soften. Place over
low heat, stirring until dissolved. Add gelatin to the eggnog, add the
almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4
hours. Unmold and garnish with the mandarin oranges and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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